Diets for Kid - Tips
Top tips to promote healthy childhood eating
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Have regular family meals.
Knowing dinner is served at approximately the same time every night and
that the entire family will be sitting down together is comforting and
enhances appetite. Breakfast is another great time for a family meal,
especially since kids who eat breakfast tend to do better in school.
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Cook more meals at home.
Eating home cooked meals is healthier for the whole family and sets a
great example for kids about the importance of food. Restaurant meals
tend to have more fat, sugar, and salt. Save dining out for special
occasions.
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Get kids involved.
Children enjoy helping adults to shop for groceries, selecting what goes
in their lunch box, and preparing dinner. It's also a chance for you to
teach them about the nutritional values of different foods, and (for
older children) how to read food labels.
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Make a variety of healthy snacks available instead of empty calorie snacks.
Keep plenty of fruits, vegetables, whole grain snacks, and healthy
beverages (water, milk, pure fruit juice) around and easily accessible
so kids become used to reaching for healthy snacks instead of empty
calorie snacks like soda, chips, or cookies.
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Limit portion sizes. Don’t insist your child cleans the plate, and never use food as a reward or bribe.
How can I get my picky child to enjoy a wider variety of foods?
Picky eaters are going through a normal
developmental stage, exerting control over their environment and
expressing concern about trusting the unfamiliar. Many picky eaters also
prefer a “separate compartmented plate,” where one type of food doesn’t
touch another. Just as it takes numerous repetitions for advertising to
convince an adult consumer to buy, it takes most children 8-10
presentations of a new food before they will openly accept it.
Rather than simply insist your child eat a new food, try the following:
- Offer a new food only when your child is hungry and rested.
- Present only one new food at a time.
- Make it fun: present the food as a game, a play-filled experience. Or cut the food into unusual shapes.
- Serve new foods with favorite foods to increase acceptance.
- Eat the new food yourself; children love to imitate.
- Have your child help to prepare foods. Often they will be more willing to try something when they helped to make it.
- Limit beverages. Picky eaters often fill up on liquids instead.
- Limit snacks to two per day.
Persuading children to eat more fruit and vegetables
Making mealtimes playful can mean
healthier eating for your kids. Here are some fun, creative ways to add
more fruit and vegetables to your child's diet:
- Top a bowl of whole grain cereal with a smiley face: banana slices for eyes, raisins for nose, peach or apple slice for mouth.
- Create a food collage. Use broccoli
florets for trees, carrots and celery for flowers, cauliflower for
clouds, and a yellow squash for a sun. Then eat your masterpiece!
- Make frozen fruit kabobs for kids using pineapple chunks, bananas, grapes, and berries.
- Go food shopping with your children.
Let them see all the different fruits and vegetables and have them pick
out new ones to try.
- Try fruit smoothies for a quick healthy breakfast or afternoon snack.
- Add vegetables and fruits to baked goods – blueberry pancakes, zucchini bread, carrot muffins.
- Add extra veggies to soups, stews, and sauces, grated or shredded to make them blend in.
- Keep lots of fresh fruit and veggies
washed and available as snacks. Apples, pears, bananas, grapes, figs,
carrot and celery sticks are all easy to eat on the run. Add yogurt, nut
butter, or tahini for extra protein.
Limit sugar and salt
One of the biggest challenges for parents is to limit the amount of sugar and salt in their children’s diets.
Limiting sugar
The American Heart Association recommends
that sugar intake for children is limited to 3 teaspoons (12 grams) a
day. Cutting back on candy and cookies is only part of the solution.
Large amounts of added sugar can also be hidden in foods such as bread,
canned soups and vegetables, frozen dinners, ketchup, and fast food.
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Don’t ban sweets entirely. Having a no sweets rule is an invitation for cravings and overindulging when given the chance.
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Give recipes a makeover. Many recipes taste just as good with less sugar.
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Avoid sugary drinks.
One 12-oz soda has about 10 teaspoons of sugar in it, more than three
times the daily recommended limit for children! Try adding a splash of
fruit juice to sparkling water instead.
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Cut down on processed foods, such as white bread and cakes, which cause blood sugar to go up and down, and can leave kids tired and sapped of energy.
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Create your own popsicles and frozen treats.
Freeze 100% fruit juice in an ice-cube tray with plastic spoons as
popsicle handles. Or try freezing grapes, berries, banana pieces, or
peach slices, then topping with a little chocolate sauce or whipped
cream for an amazing treat.
Avoid foods that impair mood
Certain foods and drinks can make kids and teens more vulnerable to mood disorders such as depression and anxiety.
- A recent study found that people who
drank four or more cups of soda or sweetened fruit drinks a
day—including diet versions—had a much higher risk for depression.
- Excessive amounts of caffeine from
soda, energy drinks, or coffee drinks can trigger anxiety in kids and
teens and may also aggravate feelings of depression when the caffeine
wears off.
- A diet high in processed foods, such
as fried food, sweet desserts, refined flour and cereals, and processed
meats, can increase a child or teen’s risk for anxiety and depression.
Limiting salt
One teaspoon of salt contains about 2,300 mg of sodium. Some guidelines for the maximum salt intake for children:
| If a child is… |
They should eat less than… |
| 1 to 3 years old |
1,500 milligrams a day |
| 4 to 8 years old |
1,900 milligrams a day |
| 9 to 13 years old |
2,200 milligrams a day |
| 14 to 18 |
2,300 milligrams a day |
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Avoid processed, packaged, restaurant, and fast food.
Processed foods like canned soups or frozen dinners contain hidden
sodium that quickly surpasses the recommended limit. Many fast food
meals are also loaded with sodium.
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Opt for fresh or frozen vegetables instead of canned vegetables.
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Cut back on salty snacks such as potato chips, nuts, and pretzels.
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Choose low-salt or reduced-sodium products.
Healthy eating for toddlers and young children
Toddlers can be introduced to new tastes and
textures as they transition from baby food to “real” food. Keep in mind
that toddlers have very small stomachs. It may be better to feed them
5-6 small meals a day, rather than three large ones.
Depending on age, size, and activity level,
your toddler needs between 1,000-1,400 calories a day. It is perfectly
normal for your child to be ravenous one day and shun food the next.
Don’t worry if your child’s diet isn’t up to par every day—as long as he
or she seems satisfied and is getting a well-rounded diet.
Nutritional needs of toddlers and young children
An important part of a toddler’s diet is
calcium (they need about 500 mg/day), and the best source of this
nutrient is milk. Until the age of two they should drink whole milk, but
older toddlers can usually switch to 2% or skim milk if approved by
your pediatrician. If your kids are lactose intolerant or don’t like
dairy, incorporate calcium-rich foods like fortified soy products,
cereals, and orange juice.
Toddlers need 7mg a day to prevent iron
deficiency, which can affect growth, learning, and behavior. In infancy,
breast-milk has a readily-absorbed type of iron, and baby formula and
food is usually iron-fortified, so babies don’t need to worry about
getting enough iron. After switching to “real” food, it's important to
ensure that your child is eating good sources of iron like fortified
cereals, small amounts of red meat (like soft meatballs), or eggs.
| Dietary guidelines for toddlers and young children
|
| Fruits and vegetables
|
Two servings each per day. These may be given as snacks, such as apple or carrot slices. Also try adding veggies to soups. |
| Whole grains
|
Four daily servings. Can
include buckwheat pancakes or multigrain toast for breakfast, a sandwich
on wheat bread for lunch and brown rice or another whole grain as part
of the evening meal. |
| Milk and dairy
|
Three servings, or one pint of whole milk per day. Cheeses, yogurt, and milk puddings are useful alternatives. |
| Protein
|
Two servings a day. Encourage
your child to try a variety of proteins, such as turkey, eggs, fish,
chicken, lamb, baked beans, and lentils. |
| Vitamins and minerals
|
Check with your child's
doctor to be certain their diet is adequately meeting the recommended
nutritional needs for this age group |
Healthy diets for school-age children
Eating becomes a social activity in this
stage of life. Your kids probably spend more time in school than they do
at home; eat meals at friends’ houses; and adopt eating habits from
their peers. It can be difficult to ensure they are getting adequate
nutrition when you are not around to monitor their choices, so try to
maintain regular family mealtimes.
For kids aged 5-12, the key word is
variety. Creative serving ideas will go a long way towards maintaining the healthy eating habits established in the first years of life.
Not only do family meals provide an
opportunity to catch up on your kids’ daily lives, they also enable you
to “teach by example.” Let your kids see you eating a wide variety of
healthy foods while keeping your portions in check. Refrain from
obsessive calorie counting, though, or commenting on your own weight, so
that kids don’t adopt negative associations with food.
Nutrition guidelines for school-age kids
As children develop, they require the same
healthy foods adults eat, along with more vitamins and minerals to
support growing bodies. This means whole grains (whole wheat, oats,
barley, rice, millet, quinoa); a wide variety of fresh fruits and
vegetables; calcium for growing bones (milk, yogurt, or substitutes if
lactose intolerant); and healthy proteins (fish, eggs, poultry, lean
meat, nuts, and seeds).
Healthy fats are also important:
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Monounsaturated fats,
from plant oils like canola oil, peanut oil, and olive oil, as well as
avocados, nuts (like almonds, hazelnuts, and pecans), and seeds (such as
pumpkin, sesame).
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Polyunsaturated fats,
including Omega-3 and Omega-6 fatty acids, found in fatty fish, such as
salmon, herring, mackerel, anchovies, and sardines, or in unheated
sunflower, corn, soybean, and flaxseed oils, and walnuts.
Kids, like the rest of us, should limit:
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Trans fats, found in
vegetable shortenings, some margarines, crackers, candies, cookies,
snack foods, fried foods, baked goods, and other processed foods made
with partially hydrogenated vegetable oils.
| Dietary guidelines for school age children
|
| Vegetables
|
3-5 servings per day. A
serving might be one cup of raw leafy vegetables, 3/4 cup of vegetable
juice, or 1/2 cup of other vegetables, raw or cooked. |
| Fruits
|
2-4 servings per day. A
serving may consist of 1/2 cup of sliced fruit, 3/4 cup of fruit juice,
or a medium-size whole fruit, such as an apple, banana or pear. |
| Whole Grains
|
6-11 servings per day. Each serving should equal one slice of bread, 1/2 cup of rice or 1 ounce of cereal. |
| Protein
|
2-3 servings of 2-3 ounces of
cooked lean meat, poultry, or fish per day. A serving in this group may
also consist of 1/2 cup of cooked dry beans, one egg, or 2 tablespoons
of peanut butter for each ounce of lean meat. |
| Dairy products
|
2-3 servings (cups) per day of low-fat milk or yogurt, or natural cheese (1.5 ounces=one serving). |
| Zinc
|
Studies indicate that zinc
may improve memory and school performance, especially in boys. Good
sources of zinc are oysters, beef, pork, liver, dried beans and peas,
whole grains, fortified cereals, nuts, milk, cocoa, and poultry. |
The special nutritional needs of teenagers
This is growth spurt time: kids gain about
20% of adult height and 50% of adult weight during adolescence. Because
growth and change is so rapid during this period, the requirements for
all nutrients increase. This is especially true of calcium and iron.
Eating habits, however, are pretty well set
by now, and if your child's choices are less than ideal, it can be a
challenging time for a course correction. The best way to make teen
dietary changes is to present information about short-term consequences
of a poor diet: appearance, athletic ability, energy, and enjoyment of
life. These are more important to most teens than long-term health. For
example, “
Calcium will help you grow taller.” “Iron will help you do better on tests and stay up later.”
| Special nutritional needs for teens |
| Calories
|
Due to all the growth and
activity, adolescent boys need 2,500-2,800 per day, while girls need
around 2,200 per day. It’s best to get these calories from lean protein,
low-fat dairy, whole grains, and fruits and veggies. |
| Protein
|
In order for the body to grow
and maintain muscle, teens need 45-60 grams per day. Most teenagers
easily meet this need from eating meat, fish, and dairy, but vegetarians
may need to increase their protein intake from non-animal sources like
soy foods, beans, and nuts. |
| Calcium
|
Many teens do not get
sufficient amounts of calcium, leading to weak bones and osteoporosis
later in life. Encourage teens to cut back on soda and other
overly-sugary foods, which suck calcium from bones. The 1,200 mg of
calcium needed per day should come from dairy, calcium-fortified juice
and cereal, and other calcium-rich foods such as sesame seeds and leafy
greens like spinach. |
| Iron
|
Iron deficiency can lead to
anemia, fatigue, and weakness. Boys need 12 mg each day, and teen girls,
who often lose iron during menstruation, need 15 mg. Iron-rich foods
include red meat, chicken, beans, nuts, enriched whole grains, and leafy
greens like spinach and kale. |
A “weighty” problem: children, weight and self esteem
Children who are substantially overweight or
obese are at greater risk for cardiovascular disease, bone and joint
problems, sleep apnea, and poor self-esteem, as well as long-term health
problems in adulthood. While childhood obesity doesn’t always lead to
obesity in adulthood, it does raise the risks dramatically. The majority
of children who are overweight during preschool or elementary school
are still overweight as they enter their teens. Most kids do not outgrow
the problem.
Addressing
weight problems in children
requires a coordinated plan of physical activity and healthy nutrition.
Unless directed by your child’s doctor, though, the treatment for
childhood obesity is not weight loss. The goal should be to slow or halt
weight gain, thereby allowing your child to grow into his or her ideal
weight.
Think of exercise as a food group in your kid’s diet
Add physical activity to your child’s day,
just as you would add fruit or veggies. To encourage physical activity,
play with your kids - throw around a football; go cycling, skating, or
swimming; take family walks and hikes; and help your kids find
activities they enjoy by showing them different possibilities. The
benefits of lifelong exercise are abundant and
regular exercise can even help motivate your kids to make healthy food choices.
Kids and junk food
No matter how well parents promote healthy eating, it can be difficult for any kid to avoid the temptation of junk food.
Instead of eliminating junk food entirely,
which tends to increase cravings even more, try substituting some
healthier alternatives.
| Kid-friendly junk food alternatives |
| Instead of… |
Try… |
- French fries
- Ice cream
- Fried chicken
- Doughnuts or pastries
- Chocolate-chip cookies
- Potato chips
|
- “Baked fries” grilled in the oven and salted lightly
- Low-fat frozen yogurt; sorbet; fresh fruit smoothies
- Baked or grilled chicken
- Bagels; English muffins; home baked goods with less sugar/fat
- Graham crackers, fig bars, vanilla wafers, fruit and caramel dip
- Pretzels, unbuttered popcorn, baked potato chips, soy crisps
|
Eating out with kids: fast food and restaurant nutrition for children
It might be challenging to persuade your
youngster to order a salad instead of a cheeseburger, but you can steer
them towards healthier options. Some important tips to remember about
fast food and restaurant dining for kids:
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Avoid sodas – Kids should drink water or milk instead.
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Avoid chicken nuggets – Unhealthy imposters of real chicken.
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Skip the fries –
Consider taking along a bag of mini carrots, grapes, or other fruits and
vegetables to have instead. This will add vitamins and fiber to the
meal.
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Order the kid's meal with some substitutions
– Children often love the kid's meal more for the fun box and toys than
for the food. Ask to substitute healthier choices for the soda and the
fries if possible.
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Opt for chicken and vegetables or spaghetti with tomato sauce in a sit-down restaurant, rather than a big plate of macaroni and cheese.
Source: http://www.helpguide.org/articles/healthy-eating/nutrition-for-children-and-teens.htm
