Fruits And Calories Chart
Table Calorie Rice, Breads, Pasta, Potato and Cassava1 serving = 150 caloriesFOOD
WEIGHT (g)Household measurecorn starch
40.02 ½ tbspangu1
105.03 tbspcooked white rice
125.04 tbspcooked brown rice
140.04 tbspboiled potato
175.01 ½ unitcolored potato bites
90.03 tbspBaked sweet potatoes
150.01 ½ serving spoonsfries (toothpick)
58.01 1/3 serving spoonsauteed potatoes
130.02 ½ serving spoonsbiscuit type "cookies" chocolate chip / coconut
30.06 unitsbiscuit type "cream cracker"
32.55 unitsmilk biscuit
32.55 unitsbiscuit type "cornstarch"
35.07 unitsbiscuit type "maria"
35.07 unitsOreo chocolate / milk candy / strawberry
34.02 unitsbiscuit type "waffer" chocolate / strawberry / vanilla
30.03 unitsCake banana1
50.01 slice smallCake cenoura1
30.01 slice smallchocolate cake
50.01 sliceCake milho1
50.01 slicebaked yams / crushed
126.03 ½ tbspbreakfast cereal
43.01 cupoatmeal
36.02 tbspmanioc flour
30.02 tbspcornflour
48.04 tbspcassava flour farofa
37.0½ serving spoonyam cooked / mashed
126.03 ½ tbspcooked pasta
105.03 ½ tablespoonsboiled cassava
96.03 tbspcorn on espiga1
100.01 large spikecanned sweet corn (canned)
142.07 tablespoonspamonha1
100.01 unithomemade roll
55.0½ unitBread batata1
50.01 unit averagerye bread
60.02 slicesbread in the traditional way
43.02 slicesBread milho1
70.01 unit averagecheese bread
40.01 unitFrench bread
50.01 unitbread hot dog
75.01 ½ unitpopcorn with salt
22.52 ½ cup of teafried polenta
80.02 slicespolenta without sauce
200.02 slicesmashed potatoes
135.02 tablespoons servemashed inhame1
135.03 tablespoons serveroasted salted
40.04 unitstoast fiber
45.04 unitsgluten toast
50.05 unitstoast (bread)
33.06 slicesTable and Vegetables Calories1 serving = 15 kcalFOOD
WEIGHT (g)Household measureBaked Pumpkin (Girl, Japanese pumpkin)
53.01 ½ tbspBaked Zucchini
81.03 tbspBaked Chard
85.02 ½ tbspRaw chard (chopped)
90.09 tablespoonsWatercress
130.022 branchesRaw celery
80.02 unitsBaked Artichoke
35.01/4 unitLettuce
120.015 sheetsChicory
65.05 sheetsPickled Asparagus
80.08 unitsBaked Eggplant
60.02 tbspBertalha refogada1
25.01 tbspCooked beets
30.03 slicesGrated raw beets
42.02 tbspCooked broccoli
60.04 ½ tablespoonsRaw alfalfa sprouts
50.01 ½ cup of teaBaked bean sprouts
81.01 ½ serving spoonCooked carrots (sliced)
35.07 slicesCooked carrots (chopped)
36.01 serving spoonRaw carrots (chopped)
36.01 serving spoonChuchu baked
57.02 ½ tbspBaked Cauliflower
69.03 branchesCooked kale
42.01 serving spoonCanned peas
13.01 tbspFresh peas
19.51 ½ tbspPeas (pods)
11.02 unitsEscarole
83.015 sheetsCooked spinach
60.03 tbspBaked eggplant
40.01 ½ tbspMaxixe cozido1
120.03 tbspMustard
83.08 sheetsCanned Palmito
100.02 unitsJapanese Cucumber
130.01 unitChopped cucumber
116.04 tbspSliced raw peppers (red / green)
70.010 slicesRaw chopped peppers (red / green)
72.03 tbspOkra stew
80.02 tbspRadish
102.03 unitsRaw white cabbage (chopped)
72.06 tablespoonsCabbage cooked
75.05 tbspRaw red cabbage (chopped)
60.05 tbspRocket
83.015 sheetsRaw celery
38.02 tbspPersimmon Tomato
75.02 ½ slicesCherry tomatoes
70.07 unitsTomato common
80.04 slicesPod cooked
44.02 tbspTable Calorie Fruit1 serving = 70 kcalFOOD
WEIGHT (g)Household measureavocado
32.01 tbspPineapple
130.01 sliceacerola
224.032 unitsplum-black dry
30.03 unitsplum-red
140.04 unitsbanana-silver
86.01 unitbanana nanica
86.01 unitcashew
147.02 ½ unitskhaki
113.01 unitcarom
220.02 unitscherry
96.024 unitsdried apricot
30.04 unitsFruit Earl
75.0½ unitguava
95.0½ unitjabuticaba
140.020 unitsJackfruit
132.04 Berrieskiwi
154.02 unitsOrange-bay
144.08 budsorange-pear
137.01 unitlemon
252.04 unitsapple
130.01 unitFormosa papaya
160.01 slicepapaya
141.5½ unitsleeve
110.01 unitmango pulp
94.5½ cup of teapassionflower (pure juice)
94.0½ cup of teawatermelon
296.02 slicesmelon
230.02 slicesstrawberry
240.010 unitsnectarine
184.02 unitsPear
133.01 unitpeach
226.02 unitsfruit salad (banana, apple, orange, papaya)
125.0½ cup of teapineapple juice
125.0½ cup of curdorange juice (pure)
187.0¾ cup curdmelon juice
170.0¾ cup curdtangerine juice
164.0¾ cup curdgrape juice (industrialized)
100.0½ cup curdmandarin / tangerine
148.01 unitcommon grape
99.222 grapesgrape italy
99.28 grapesruby grape
103.08 grapesraisin
17.01 tbspVitamin (papaya, apple, banana, milk)
125.0½ cup curdTable of Beans Calories1 serving = 55 kcalFOOD
WEIGHT (g)Household measurecooked dry peas
72.52 ½ tbspcooked white beans
48.01 ½ tbspbaked beans (50% juice)
86.01 scoopbaked beans (beans only)
50.02 tbspblack beans cozido1
80.01 shallow conchacooked chickpeas
36.01 ½ tbsplentils cooked
48.02 tbspcooked soybeans
43.01 tablespoon of service (rice)Table of Meat and Eggs Calories1 serving = 190 kcalFOOD
WEIGHT (g)Household measurecanned tuna
90.02 tbspbacalhoada
75.0½ portioncod cozido1
135.01 medium pieceFried beef liver
100.01 unit média1Steak wrapped
110.01 unitgrilled steak
90.01 drive1fried shrimp
80.010 unitsroast beef (duckling)
75.01 slice smallmeat cozida1
80.04 small piecescooked turkey meat type "blanquet"
150.010 slicesground beef braised
90.05 tbspdried meat
40.0Two pieces pequenos1carré1
90.01 unit averagebeef rib assada1
40.01 small pieceskewers of meat
92.02 unitswhole roasted chicken
100.01 piece of chest or1 thigh large or1 drumstickchicken fillet breaded
80.01Grilled chicken fillet
100.01Cooked chicken drumstick s / c skin / sauce
100.01 large drumstickHamburger grelaho
90.01 unitpork sausage cooked
50.01 budmanjuba fries
100.010 unitsbaked hake
200.02 steaksmortadella
45.03 slices mediumsimple omelette
74.01 unitEgg cozido1
90.02 unitsfried egg
50.01 unitbaked swordfish
100.01 portionroast turkey without skin
96.02 slices grandes1pork loin roast
80.01 slicesalami
75.011 slicessausage
60.01 1/2 unitsardine escabeche
50.01 unitsardine conserva1
41.51 unit averageTable of Milk Calories, Cheese, Yogurt1 serving = 120 kcalFOOD
WEIGHT (g)Household measurecoalhada1
100.01/2 cup of cottage cheeseyogurt fruit standard
140.01 jarnatural yogurt - Standard
200.01 cup of curdnatural plain yogurt - Standard
200.01 cup of curdyogurt fruit - Standard
130.01 jargoat milk integral1
182.01 cup of curdwhole milk powder - standard
30.02 tbspSMP - Standard
30.02 tbspwhole milk powder type "nest"
30.02 tbsplong-life milk 3.5% fat standard
182.01 cup curdsemi-skimmed milk long life 2% fat - Standard
182.01 cup curdB-type milk 3.5% fat standard
182.01 cup of curdType C 3.0% milk fat standard
182.01 cup of curdtype cheese mines frescal1
40.01 large slicecheese type mines
50.01 ½ slicemozzarella cheese
45.03 slicesgrated Parmesan cheese type
30.03 tbsppasteurized cheese
35.02 unitcheese platter
40.02 slicesProvolone
35.01 slicecream cheese
45.01 ½ tbspricotta
100.02 slicesVitamin milk with fruits
171.01 cup of curdCalorie Table Oils and Fats1 serving = 73 kcalFOOD
WEIGHT (g)Household measurepalm oil
9.2¾ tbspolive oil
7.61 tbspbacon (fat)
7.5½ slicelard
7.0½ tbspvegetable cream
14.01 tbspHalvarine
19.71 tbspButter
9.8½ tbspcooking margarine
10.01/10 tabletliquid margarine
8.91 tbspmargarine
9.8½ tbspVegetable oil consists of olive and soybean
8.01 tbspCanola vegetable oil
8.01 tbspvegetable oil sunflower
8.01 tbspvegetable oil corn
8.01 tbspVegetable soybean oil
8.01 tbspTable of Calories Sugars and Sweets1 serving = 110 kcalFOOD
WEIGHT (g)Household measurecrystal sugar
28.01 tbspbrown sugar fine
25.01 tbspThick brown sugar
27.01 ½ tbsprefined sugar
28.01 tbspbananada1
40.01 unit averagedulce de leche cremoso1
40.01 tbspsweet papaya verde1
80.02 tablespoonfulsJelly frutas1
34.01 tbspguava paste
45.0½ slicemelado1
32.02 tbsphoney
37.52 ½ tbsp
(*) The tables are authored by Dr. Sonia Tucunduva Philippi - Department of Nutrition / FSP / USP. Calculations of caloric value of the foods were made based on the "Table of Food Composition: Nutritional support for the decision" (PHILIPPI, 2001).
(1) Source: "Table for Assessment of Food Consumption Measurements in Home Cooked" (Pinheiro et al, 2005). This table was used by the General Coordination of the National Food and Nutrition (CGPAN) for incorporation into foods or preparations are not available in the publication of PHILIPPI (2001), or to establish portions of food or meals not included in the tables prepared by NUT / FSP / USP.
Table Calorie Rice, Breads, Pasta, Potato and Cassava1 serving = 150 caloriesFOOD
WEIGHT (g)Household measurecorn starch
40.02 ½ tbspangu1
105.03 tbspcooked white rice
125.04 tbspcooked brown rice
140.04 tbspboiled potato
175.01 ½ unitcolored potato bites
90.03 tbspBaked sweet potatoes
150.01 ½ serving spoonsfries (toothpick)
58.01 1/3 serving spoonsauteed potatoes
130.02 ½ serving spoonsbiscuit type "cookies" chocolate chip / coconut
30.06 unitsbiscuit type "cream cracker"
32.55 unitsmilk biscuit
32.55 unitsbiscuit type "cornstarch"
35.07 unitsbiscuit type "maria"
35.07 unitsOreo chocolate / milk candy / strawberry
34.02 unitsbiscuit type "waffer" chocolate / strawberry / vanilla
30.03 unitsCake banana1
50.01 slice smallCake cenoura1
30.01 slice smallchocolate cake
50.01 sliceCake milho1
50.01 slicebaked yams / crushed
126.03 ½ tbspbreakfast cereal
43.01 cupoatmeal
36.02 tbspmanioc flour
30.02 tbspcornflour
48.04 tbspcassava flour farofa
37.0½ serving spoonyam cooked / mashed
126.03 ½ tbspcooked pasta
105.03 ½ tablespoonsboiled cassava
96.03 tbspcorn on espiga1
100.01 large spikecanned sweet corn (canned)
142.07 tablespoonspamonha1
100.01 unithomemade roll
55.0½ unitBread batata1
50.01 unit averagerye bread
60.02 slicesbread in the traditional way
43.02 slicesBread milho1
70.01 unit averagecheese bread
40.01 unitFrench bread
50.01 unitbread hot dog
75.01 ½ unitpopcorn with salt
22.52 ½ cup of teafried polenta
80.02 slicespolenta without sauce
200.02 slicesmashed potatoes
135.02 tablespoons servemashed inhame1
135.03 tablespoons serveroasted salted
40.04 unitstoast fiber
45.04 unitsgluten toast
50.05 unitstoast (bread)
33.06 slicesTable and Vegetables Calories1 serving = 15 kcalFOOD
WEIGHT (g)Household measureBaked Pumpkin (Girl, Japanese pumpkin)
53.01 ½ tbspBaked Zucchini
81.03 tbspBaked Chard
85.02 ½ tbspRaw chard (chopped)
90.09 tablespoonsWatercress
130.022 branchesRaw celery
80.02 unitsBaked Artichoke
35.01/4 unitLettuce
120.015 sheetsChicory
65.05 sheetsPickled Asparagus
80.08 unitsBaked Eggplant
60.02 tbspBertalha refogada1
25.01 tbspCooked beets
30.03 slicesGrated raw beets
42.02 tbspCooked broccoli
60.04 ½ tablespoonsRaw alfalfa sprouts
50.01 ½ cup of teaBaked bean sprouts
81.01 ½ serving spoonCooked carrots (sliced)
35.07 slicesCooked carrots (chopped)
36.01 serving spoonRaw carrots (chopped)
36.01 serving spoonChuchu baked
57.02 ½ tbspBaked Cauliflower
69.03 branchesCooked kale
42.01 serving spoonCanned peas
13.01 tbspFresh peas
19.51 ½ tbspPeas (pods)
11.02 unitsEscarole
83.015 sheetsCooked spinach
60.03 tbspBaked eggplant
40.01 ½ tbspMaxixe cozido1
120.03 tbspMustard
83.08 sheetsCanned Palmito
100.02 unitsJapanese Cucumber
130.01 unitChopped cucumber
116.04 tbspSliced raw peppers (red / green)
70.010 slicesRaw chopped peppers (red / green)
72.03 tbspOkra stew
80.02 tbspRadish
102.03 unitsRaw white cabbage (chopped)
72.06 tablespoonsCabbage cooked
75.05 tbspRaw red cabbage (chopped)
60.05 tbspRocket
83.015 sheetsRaw celery
38.02 tbspPersimmon Tomato
75.02 ½ slicesCherry tomatoes
70.07 unitsTomato common
80.04 slicesPod cooked
44.02 tbspTable Calorie Fruit1 serving = 70 kcalFOOD
WEIGHT (g)Household measureavocado
32.01 tbspPineapple
130.01 sliceacerola
224.032 unitsplum-black dry
30.03 unitsplum-red
140.04 unitsbanana-silver
86.01 unitbanana nanica
86.01 unitcashew
147.02 ½ unitskhaki
113.01 unitcarom
220.02 unitscherry
96.024 unitsdried apricot
30.04 unitsFruit Earl
75.0½ unitguava
95.0½ unitjabuticaba
140.020 unitsJackfruit
132.04 Berrieskiwi
154.02 unitsOrange-bay
144.08 budsorange-pear
137.01 unitlemon
252.04 unitsapple
130.01 unitFormosa papaya
160.01 slicepapaya
141.5½ unitsleeve
110.01 unitmango pulp
94.5½ cup of teapassionflower (pure juice)
94.0½ cup of teawatermelon
296.02 slicesmelon
230.02 slicesstrawberry
240.010 unitsnectarine
184.02 unitsPear
133.01 unitpeach
226.02 unitsfruit salad (banana, apple, orange, papaya)
125.0½ cup of teapineapple juice
125.0½ cup of curdorange juice (pure)
187.0¾ cup curdmelon juice
170.0¾ cup curdtangerine juice
164.0¾ cup curdgrape juice (industrialized)
100.0½ cup curdmandarin / tangerine
148.01 unitcommon grape
99.222 grapesgrape italy
99.28 grapesruby grape
103.08 grapesraisin
17.01 tbspVitamin (papaya, apple, banana, milk)
125.0½ cup curdTable of Beans Calories1 serving = 55 kcalFOOD
WEIGHT (g)Household measurecooked dry peas
72.52 ½ tbspcooked white beans
48.01 ½ tbspbaked beans (50% juice)
86.01 scoopbaked beans (beans only)
50.02 tbspblack beans cozido1
80.01 shallow conchacooked chickpeas
36.01 ½ tbsplentils cooked
48.02 tbspcooked soybeans
43.01 tablespoon of service (rice)Table of Meat and Eggs Calories1 serving = 190 kcalFOOD
WEIGHT (g)Household measurecanned tuna
90.02 tbspbacalhoada
75.0½ portioncod cozido1
135.01 medium pieceFried beef liver
100.01 unit média1Steak wrapped
110.01 unitgrilled steak
90.01 drive1fried shrimp
80.010 unitsroast beef (duckling)
75.01 slice smallmeat cozida1
80.04 small piecescooked turkey meat type "blanquet"
150.010 slicesground beef braised
90.05 tbspdried meat
40.0Two pieces pequenos1carré1
90.01 unit averagebeef rib assada1
40.01 small pieceskewers of meat
92.02 unitswhole roasted chicken
100.01 piece of chest or1 thigh large or1 drumstickchicken fillet breaded
80.01Grilled chicken fillet
100.01Cooked chicken drumstick s / c skin / sauce
100.01 large drumstickHamburger grelaho
90.01 unitpork sausage cooked
50.01 budmanjuba fries
100.010 unitsbaked hake
200.02 steaksmortadella
45.03 slices mediumsimple omelette
74.01 unitEgg cozido1
90.02 unitsfried egg
50.01 unitbaked swordfish
100.01 portionroast turkey without skin
96.02 slices grandes1pork loin roast
80.01 slicesalami
75.011 slicessausage
60.01 1/2 unitsardine escabeche
50.01 unitsardine conserva1
41.51 unit averageTable of Milk Calories, Cheese, Yogurt1 serving = 120 kcalFOOD
WEIGHT (g)Household measurecoalhada1
100.01/2 cup of cottage cheeseyogurt fruit standard
140.01 jarnatural yogurt - Standard
200.01 cup of curdnatural plain yogurt - Standard
200.01 cup of curdyogurt fruit - Standard
130.01 jargoat milk integral1
182.01 cup of curdwhole milk powder - standard
30.02 tbspSMP - Standard
30.02 tbspwhole milk powder type "nest"
30.02 tbsplong-life milk 3.5% fat standard
182.01 cup curdsemi-skimmed milk long life 2% fat - Standard
182.01 cup curdB-type milk 3.5% fat standard
182.01 cup of curdType C 3.0% milk fat standard
182.01 cup of curdtype cheese mines frescal1
40.01 large slicecheese type mines
50.01 ½ slicemozzarella cheese
45.03 slicesgrated Parmesan cheese type
30.03 tbsppasteurized cheese
35.02 unitcheese platter
40.02 slicesProvolone
35.01 slicecream cheese
45.01 ½ tbspricotta
100.02 slicesVitamin milk with fruits
171.01 cup of curdCalorie Table Oils and Fats1 serving = 73 kcalFOOD
WEIGHT (g)Household measurepalm oil
9.2¾ tbspolive oil
7.61 tbspbacon (fat)
7.5½ slicelard
7.0½ tbspvegetable cream
14.01 tbspHalvarine
19.71 tbspButter
9.8½ tbspcooking margarine
10.01/10 tabletliquid margarine
8.91 tbspmargarine
9.8½ tbspVegetable oil consists of olive and soybean
8.01 tbspCanola vegetable oil
8.01 tbspvegetable oil sunflower
8.01 tbspvegetable oil corn
8.01 tbspVegetable soybean oil
8.01 tbspTable of Calories Sugars and Sweets1 serving = 110 kcalFOOD
WEIGHT (g)Household measurecrystal sugar
28.01 tbspbrown sugar fine
25.01 tbspThick brown sugar
27.01 ½ tbsprefined sugar
28.01 tbspbananada1
40.01 unit averagedulce de leche cremoso1
40.01 tbspsweet papaya verde1
80.02 tablespoonfulsJelly frutas1
34.01 tbspguava paste
45.0½ slicemelado1
32.02 tbsphoney
37.52 ½ tbsp
(*) The tables are authored by Dr. Sonia Tucunduva Philippi - Department of Nutrition / FSP / USP. Calculations of caloric value of the foods were made based on the "Table of Food Composition: Nutritional support for the decision" (PHILIPPI, 2001).
(1) Source: "Table for Assessment of Food Consumption Measurements in Home Cooked" (Pinheiro et al, 2005). This table was used by the General Coordination of the National Food and Nutrition (CGPAN) for incorporation into foods or preparations are not available in the publication of PHILIPPI (2001), or to establish portions of food or meals not included in the tables prepared by NUT / FSP / USP.
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